1 box lime Jello

1/4 cup water

2 - 8oz. containers Key Lime Pie Yogurt

1 - 8oz. Cool Whip

1 prepared graham cracker or shortbread crusts

Heat water in microwave in measuring cup until boiling.  Add

Jello, stirring with fork until dissolved.  Pour gelatin into large

bowl.  Add yogurt and whisk together until smooth.  Add Cool

Whip.  Stir until smooth.  Pour into crust.

Refrigerate 2 hours or overnight before serving.

Optional: Cover with a top layer of Cool Whip.

Really good……and easy.  Also works well with strawberry jello and yogurt.

Posted under Recipes