1 package (10 ozs) refrigerated pizza crust 
3 C. thinly sliced Romaine lettuce
2 C. diced cooked chicken
½ C. diced red bell pepper
1/3 C. sliced ripe olives, drained
¼ C. (1 oz) grated fresh Parmesan cheese, divided
½ C. light creamy Caesar salad dressing
1 garlic clove, pressed

Preheat oven to 425 degrees.  Lightly sprinkle large pizza stone with flour.  Unroll pizza crust on baking stone, shaping into a circle.  Roll into a 12” circle.  Bake 12-14 minutes or until light golden brown.  In the meantime, slice lettuce, dice chicken and bell pepper.  Place lettuce, chicken, bell pepper and olives in large bowl.  Grate Parmesan cheese.  Add half of cheese to salad dressing.  Press garlic through and add to dressing.  Mix well.  Spread half of dressing mixture evenly over crust.  Add remaining dressing to salad mixture and toss to coat.  Add mixture to top of crust and sprinkle with remaining cheese.  Cut into wedges and serve immediately.  8 servings.

Posted under Recipes