Prep: 20 mins
 Cook: 4 hr., 10 mins
 Ready in: 4 hr., 30 mins
 Serves 5

 
 Round steak
 2 pounds beef sirloin, cut into 2 inch strips
 garlic powder to taste
 
 Del Monte stewed tomatoes with garlic, celery, peppers
 3 tablespoons vegetable oil
 1 cube beef bouillon

served over rice
 1/4 cup hot water
 1 tablespoon cornstarch
 1/2 cup chopped onion
 2 large green bell peppers, roughly chopped
 1 (14.5 ounce) can stewed tomatoes, with liquid
 3 tablespoons soy sauce
 1 teaspoon white sugar
 1 teaspoon salt
 
 Cooking Instructions
 
Sprinkle strips of sirloin with garlic powder to taste. In a large
skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer  to a slow cooker.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
 
Cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Posted under Recipes