3 eggs
1 c. half & half
Pinch of salt
1 tsp. vanilla
12 slices bread
6 tbsp. butter

Mix together the eggs, half and half, salt and vanilla. Dip the bread slices 1 at a time on each side into the egg mixture. Lay in a buttered jelly roll pan in a single layer. (You may need 2 pans.) Cover with plastic wrap or foil and refrigerate overnight. To serve: Preheat oven to 450 degrees. Melt butter and brush over French Toast slices. Bake until bread is puffed and browned, about 10 minutes. Serve as individual pieces with maple syrup or sprinkle with cinnamon and powdered sugar. Makes 12 servings.

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