1 angel cake
1/4 c. sugar
1/2 c. sliced strawberries
1 c. heavy cream, whipped or 1 tub Cool Whip
1/2 c. sour cream
1/4 c. crushed strawberries
1 1/4 c. sliced bananas, divided

Slice cake horizontally into three layers. Combine sour cream, sugar and crushed berries. Fold sliced berries, 3/4 cup bananas and sour cream mixture into whipped cream. Chill 30 minutes or until mixture starts to thicken. Spread about one third of the fruit cream mixture between each layer and frost the top with the last third. Stack layers; chill. Garnish with 1/2 cup sliced bananas and sliced berries.

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